1. Inngangur
Thank you for choosing the Breadman TR2200WWC Ultimate Bread Machine. This appliance is designed to simplify the bread-making process, allowing you to enjoy fresh, homemade bread with minimal effort. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your bread machine. Please read all instructions carefully before first use and retain this manual for future reference.
2. Mikilvægar öryggisleiðbeiningar
- Always unplug the bread machine from the power outlet when not in use, before assembling or disassembling parts, and before cleaning.
- Do not immerse the main unit, cord, or plug in water or other liquids to prevent electrical shock.
- Náið eftirlit er nauðsynlegt þegar tæki er notað af eða nálægt börnum.
- Forðist snertingu við hluta á hreyfingu.
- Do not touch hot surfaces. Use oven mitts when removing the baking pan or handling hot bread.
- Ekki nota tæki með skemmda snúru eða kló eða eftir að tækið bilar eða hefur skemmst á einhvern hátt.
- Notaðu aðeins aukabúnað sem framleiðandi mælir með.
- Ekki nota utandyra.
- Ekki láta snúruna hanga yfir brún borðs eða borðs eða snerta heita fleti.
- Ekki setja á eða nálægt heitum gas- eða rafmagnsbrennara eða í upphituðum ofni.
- Gæta skal mikillar varúðar þegar tæki sem inniheldur heita olíu eða aðra heita vökva er fluttur.
3. Vöru lokiðview
3.1 Íhlutir
The Breadman TR2200WWC Ultimate Bread Machine consists of the following main components:
- Aðaleining: The housing for the motor, heating element, and control panel.
- Bökunarpönnu: Fjarlægjanleg panna með teflonhúð þar sem hráefnum er blandað saman og þau bakað.
- Hnoðunarspaði: Lausanleg spaði inni í bökunarforminu til að hræra og hnoða deig.
- Lok: Covers the baking chamber, often with a viewí glugga.
- Stjórnborð: Located on the top of the unit, featuring a display and various buttons for program selection and settings.
- Mælibolli og skeið: (Typically included) For accurate ingredient measurement.
Mynd 1: The Breadman TR2200WWC Ultimate Bread Machine in its closed position. This image shows the sleek silver exterior and the control panel on top.
Mynd 2: The Breadman TR2200WWC Ultimate Bread Machine with its lid open, revealing the removable baking pan and the interior chamber.
3.2 Stjórnborð
The control panel allows you to select programs, adjust settings, and monitor the baking process. Refer to Figure 3 for a visual guide.
Mynd 3: A ítarlegt view of the Breadman TR2200WWC control panel, showing the display, program options, and control buttons.
- Skjár: Shows selected program, time remaining, and other indicators.
- Skorpuvörn: Selects desired crust darkness (Light, Medium, Dark).
- Stærð brauðs: Adjusts for 1-pound, 1-1/2-pound, or 2-pound loaves.
- Program/Time/Temp: Used for setting delay timer or specific temperature/time for custom programs.
- No/Yes Arrows (▼ / ▲): Used to navigate options or adjust time/settings.
- Aukahlutir: For adding ingredients like fruits or nuts at the appropriate time.
- Gera hlé: Temporarily stops the current program.
- Save/Erase: To save custom settings or clear current selections.
- Veldu: Cycles through the available baking programs (e.g., White, Whole Wheat, French, Fruit & Nut, Batter Breads, Jam, Dough, Pizza Dough, Bake Only).
- Byrja: Initiates the selected program.
- Stöðva/endurstilla: Stops the current program or resets the machine.
- Vísar: Lights for 'Keep Warm' and 'Operation' status.
4. Uppsetning
- Upptaka: Carefully remove the bread machine and all accessories from the packaging. Retain packaging for storage or shipping if needed.
- Upphafsþrif: Before first use, wash the baking pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp klút. Ekki dýfa aðaleiningunni í vatn.
- Staðsetning: Place the bread machine on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the unit.
- Setjið inn bökunarform: Place the baking pan into the main unit, ensuring it is securely locked in place. Attach the kneading paddle to the shaft inside the pan.
- Rafmagnstenging: Plug the power cord into a grounded electrical outlet. The machine will typically emit a beep and display a default program.
5. Notkunarleiðbeiningar
5.1 Grunnaðgerð
- Bæta við hráefni: Always add liquids first, followed by dry ingredients, and finally yeast. Refer to your recipe book for precise measurements and order. Ensure the kneading paddle is properly installed.
- Lokaðu lokinu: Securely close the lid of the bread machine.
- Veldu forrit: Press the 'Select' button repeatedly to cycle through the available programs until your desired program is displayed. The Breadman TR2200WWC offers over 200 settings, including White, Whole Wheat, French, Fruit & Nut, Batter Breads, Jam, Dough, Pizza Dough, and Bake Only.
- Choose Crust Color: Press the 'Crust Control' button to select Light, Medium, or Dark crust.
- Set Loaf Size: Press the 'Loaf Size' button to choose between 1-pound, 1-1/2-pound, or 2-pound loaves.
- Byrjaðu að baka: Press the 'Start' button. The machine will begin the selected program. The display will show the remaining time.
- Lok lotu: Once the baking cycle is complete, the machine may beep and enter a 'Keep Warm' cycle. Unplug the machine, open the lid, and carefully remove the baking pan using oven mitts.
- Fjarlægja brauð: Invert the baking pan onto a wire rack to release the bread. If the kneading paddle remains in the bread, carefully remove it. Allow the bread to cool before slicing.
5.2 Ítarlegar aðgerðir
- 24-Hour Delay Bake: This feature allows you to add ingredients and set a timer for the machine to start baking at a later time, up to 24 hours in advance. This is ideal for fresh bread in the morning.
- 59-Minute Rapid Bake: For quicker baking needs, select the Rapid Bake program. This program is designed to produce a loaf in approximately 59 minutes.
- 60-Minute Power Failure Backup: In the event of a power interruption, the machine has a 60-minute power failure backup. If power is restored within this timeframe, the program will resume from where it left off. For longer power outages, the program will need to be restarted.
- Hlé virka: Press the 'Pause' button to temporarily stop the current program. Press 'Pause' again to resume.
- Adding Extras: The machine will beep at a specific point in certain programs to indicate when to add additional ingredients like fruits, nuts, or seeds. Use the 'Extras' button if available to confirm or skip.
6. Uppskriftir
Your Breadman TR2200WWC Ultimate Bread Machine comes with a comprehensive recipe book. It is highly recommended to use the recipes provided with your machine, especially when you are new to bread making. These recipes are specifically formulated for optimal results with this model. Experimenting with other recipes is possible, but may require adjustments to ingredient quantities or program selections.
7. Viðhald og þrif
Regular cleaning ensures the longevity and optimal performance of your bread machine.
- Taktu úr sambandi: Takið alltaf vélina úr sambandi og látið hana kólna alveg áður en hún er þrifin.
- Bökunarform og hnoðspaði: Remove the baking pan and kneading paddle. Wash them with warm, soapy water using a soft sponge. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating. Rinse thoroughly and dry completely.
- Aðaleining: Þurrkið ytra byrði aðaleiningarinnar með mjúkum, þurrum klút.amp klút. Notið ekki sterk efni eða slípiefni. Dýfið aldrei aðaleiningunni í vatn.
- Lok og Viewing gluggi: Wipe the lid and viewing glugga með auglýsinguamp klút. Hægt er að nota milt þvottaefni við þrjóskum blettum.
- Innrétting: Notaðu mjúkan bursta eða damp cloth to remove any crumbs or flour residue from the interior heating chamber.
8. Bilanagreining
Ef þú lendir í vandræðum með brauðvélina þína skaltu skoða eftirfarandi algeng vandamál og lausnir:
| Vandamál | Möguleg orsök | Lausn |
|---|---|---|
| Brauðið lyftist ekki | Expired yeast, incorrect water temperature, too much salt, insufficient sugar. | Check yeast expiration date. Use lukewarm water (38-43°C). Ensure correct ingredient measurements. |
| Brauðið er of þétt | Too much flour, too little liquid, incorrect yeast amount. | Measure ingredients precisely. Ensure proper liquid-to-flour ratio. |
| Bread collapses during baking | Of mikill vökvi, of mikið ger, mikill raki. | Reduce liquid slightly. Ensure correct yeast measurement. |
| Hnoðspaði fastur í brauði | Algengt fyrirbæri. | Allow bread to cool slightly, then carefully remove the paddle using a non-metallic utensil. |
| Machine beeps continuously | Error code or program completion. | Check display for error code (refer to specific error codes in your recipe book). If program completed, it may be the 'Keep Warm' signal. Press 'Stop/Reset'. |
9. Tæknilýsing
- Gerð: TR2200C
- Hlutanúmer: TR2200WWC
- Vörumerki: Brauðmaður
- Hvaðtage: 430 vött
- Stærðir brauðs: 1-pound, 1-1/2-pound, and 2-pound horizontal loaves
- Forrit: Over 200 settings, including various bread types, dough, and jam.
- Seinkunartími: Allt að 24 klst
- Hraðbakstur: 59 mínútna lota
- Power Failure Backup: 60 mínútur
- Mál (L x B x H): Um það bil 45.21 x 37.34 x 29.21 cm (15.5 x 8.5 x 12.75 tommur)
- Þyngd: Um það bil 7.96 kg
10. Ábyrgð og stuðningur
The Breadman TR2200WWC Ultimate Bread Machine comes with a 1 ára takmörkuð ábyrgð from the date of purchase. This warranty covers manufacturing defects under normal household use. It does not cover damage resulting from misuse, accident, alteration, neglect, or commercial use.
For warranty claims, technical support, or inquiries regarding your product, please refer to the contact information provided in your original purchase documentation or visit the official Breadman webvefsíða fyrir upplýsingar um þjónustu við viðskiptavini.
