1. Inngangur
Thank you for choosing the VEVOR Commercial Electric Griddle. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new appliance. Please read it thoroughly before initial use and keep it for future reference.
2. Öryggisleiðbeiningar
VIÐVÖRUN: Til að draga úr hættu á eldsvoða, raflosti eða meiðslum skaltu lesa og skilja allar leiðbeiningar áður en þú notar þetta tæki.
- Always ensure the griddle is placed on a stable, heat-resistant surface with adequate ventilation.
- Ekki dýfa tækinu í vatn eða annan vökva.
- Keep hands and face away from the hot cooking surface during operation and cooling.
- Unplug the griddle from the power outlet when not in use and before cleaning.
- Do not operate the griddle with a damaged cord or plug, or if the appliance malfunctions or has been damaged in any manner.
- This appliance is designed for cooking food only. Do not use it for other purposes.
- Ensure the power supply matches the specifications of the griddle (120 Volts, 1700 Watts).
3. Vörueiginleikar
- Jafn upphitun: Features an upgraded thickened 10mm / 0.39in iron cooking plate with U-shaped dense heating tubes for uniform temperature distribution and rapid heating.
- Rúmgott eldunarsvæði: High-quality A3 iron plate with a non-stick surface and cast iron cooking surface measuring 17.72 x 11.81 inches, providing amppláss fyrir marga rétti.
- Nákvæm hitastýring: Adjustable temperature range from 122°F - 572°F (50°C - 300°C) to meet various cooking needs.
- Notendavæn hönnun: Widened oil drain hole, removable oil collection tray, rubber feet for stability, and raised oil baffle to prevent splashes.
- Fjölhæfur umsókn: Suitable for home and commercial settings, including restaurants, shops, roadside stands, and snack bars, perfect for pancakes, bacon, grilled cheese, omelets, pizzas, steaks, and burgers.

Figure 1: VEVOR Commercial Electric Griddle highlighting the 10mm thick griddle plate, cooking surface dimensions, and included accessories.

Figure 2: Illustration of the griddle's high-power U-shaped dense heating coils for rapid and uniform heat distribution.
4. Uppsetning
- Upptaka: Carefully remove the griddle and all accessories from the packaging. Inspect for any damage.
- Fjarlæging hlífðarfilmu: Peel off any protective film covering the cooking surface and stainless steel body.
- Festa fætur: Securely attach the four rubber foot pads to the bottom of the griddle to ensure stability.
- Upphafsþrif: Before first use, wipe down the entire griddle, especially the cooking surface, with a damp cloth to remove any factory oils or residues. Ensure it is completely dry.
- Rafmagnstenging: Ensure the griddle is connected to a grounded 120V, 60Hz power outlet. The product comes with a standard US plug.
- Upphafleg kryddblanda (ráðlagt): For optimal performance and non-stick properties, it is recommended to season the iron plate before first use. Apply a thin layer of high smoke point oil (e.g., avocado oil) to the cooking surface, heat the griddle to a medium temperature (e.g., 300-350°F), and let it smoke off. Repeat this process 3-4 times until the surface darkens.

Figure 3: VEVOR Electric Griddle dimensions and power plug for simple installation.
Myndband 1: Þetta myndband veitir yfirlitview of the VEVOR Commercial Electric Griddle, demonstrating its size, build quality, and included accessories. It highlights the ease of setup and initial cleaning procedures.
5. Notkunarleiðbeiningar
- Kveikt á: Plug the griddle into a suitable electrical outlet. The green 'POWER' indicator light will illuminate.
- Stilla hitastig: Turn the temperature control knob to your desired setting. The orange 'HEAT' indicator light will turn on, indicating the griddle is heating. The temperature range is 122°F - 572°F (50°C - 300°C).
- Forhitun: Allow the griddle to preheat for approximately 15-20 minutes to reach the set temperature and ensure even heat distribution. The 'HEAT' light will cycle on and off as the griddle maintains the temperature.
- Matreiðsla: Apply a small amount of cooking oil to the griddle surface before placing food. Cook food as desired.
- Stilla hitastig: Adjust the control knob as needed during cooking to maintain optimal heat for different food items.
- Slökkva á: After cooking, turn the temperature control knob to the 'OFF' position and unplug the griddle from the power outlet.

Figure 4: Close-up of the multi-level precise temperature control dial.

Figure 5: The VEVOR Electric Griddle in action, cooking a variety of foods.
Video 2: Watch this video for a practical demonstration of cooking various items on the VEVOR Electric Griddle, including bacon and eggs. It showcases the griddle's performance and ease of cleaning after use.
6. Viðhald og þrif
- Kæla niður: Leyfið alltaf hellunni að kólna alveg áður en hún er þrifin.
- Scrape Residue: Use the provided spatulas to scrape food residue and excess oil into the widened oil drain hole.
- Empty Oil Tray: Remove the oil collection tray from the front of the griddle, dispose of collected oil and food particles, and wash the tray with warm, soapy water. Rinse and dry thoroughly.
- Hreint eldunarflöt: For stubborn residue, pour a small amount of water onto the warm griddle surface and scrape with a spatula. Wipe clean with a damp cloth. Do not use harsh abrasive cleaners or steel wool, as this can damage the seasoned surface.
- Hreint að utan: Þurrkaðu ryðfrítt stál að utan með auglýsinguamp cloth and mild detergent. Dry immediately to prevent water spots.
- Endurkrydda: Periodically re-season the griddle surface as needed to maintain its non-stick properties and prevent rust.

Figure 6: Key features for easy maintenance, including the oil drainage system and protective edges.
Video 3: This video offers a comprehensive look at the VEVOR Commercial Electric Griddle, detailing its features, temperature control, and suitability for both home and commercial use. It also covers the cleaning process.
7. Bilanagreining
- Pönnuhellan hitnar ekki: Ensure the power cord is securely plugged into a functional outlet. Check if the temperature control knob is turned to an 'ON' position and the 'HEAT' indicator light is illuminated. Verify the circuit breaker has not tripped.
- Ójöfn hitun: Allow sufficient preheating time (15-20 minutes). Ensure the griddle is placed on a flat, stable surface.
- Excessive smoke during initial use: This is normal due to factory oils burning off. Ensure good ventilation. If smoke persists after initial seasoning, check for food residue.
- Matarlím: Ensure the griddle surface is properly seasoned. Apply a small amount of cooking oil before placing food.
8. Tæknilýsing
| Eiginleiki | Forskrift |
|---|---|
| Gerðarnúmer | HT-450 |
| Kraftur | 1700W (BNA) |
| Voltage Tíðni | AC120V 60Hz (US) |
| Efni grillplötunnar | A3 járnplata |
| Lögun grillplötu | Flat |
| Þykkt grillplötunnar | 10 mm / 0.39 tommur |
| Aðalefni | 201 ryðfríu stáli |
| Hitastig | 50°C - 300°C (122°F - 572°F) |
| Vöruþyngd | 15.9 kg / 35 lbs |
| Vörumál | 8.27" D x 17.83" B x 16.93" H |
| Innifalið íhlutir | Commercial Electric Griddle, 2 Shovels, 2 Brushes |

Mynd 7: Ítarlegar vörulýsingar og mál.
9. Ábyrgð og stuðningur
This VEVOR Commercial Electric Griddle comes with a Limited Warranty. For detailed warranty information, please refer to the warranty card included with your product or visit the official VEVOR websíða.
For technical support, troubleshooting assistance, or any inquiries regarding your product, please contact VEVOR customer service. Contact information can be found on the VEVOR websíðuna eða umbúðir vörunnar.





